Description
THE DALMORE 18Y 70CL
Dalmore’s 18-Year-Old Highland malt delivers a rich, fruity, and spicy profile that showcases the excellence of Richard Paterson’s craftsmanship. This whisky offers a chocolate orange experience without needing a mallet, making it perfect for colder months and a delightful evening dram even in warmer weather. It ages for 14 years in American oak, followed by three years in Matusalem sherry butts, and finishes with an additional year in sherry butts.
Tasting Notes:
Nose: Experience fruity and spicy aromas with hints of vanilla, orange zest, potpourri, marmalade, and sweet milk chocolate. A touch of leather and sultana adds complexity.
Palate: Enjoy a fireside dram with flavors of chocolate raisins, juicy citrus, stewed fruits, old sherry, and pepper.
Finish: Savor a long, fruity finish with notes of almond, buttery toffee apples, and cocoa.
